🔤 Caramelisations ✨
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URDU
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Roman Urdu:
cheeni ka jalna, caramel banane ka amal, shakar ko pighla kar rang dena, meetha jala hua rang
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ENGLISH
📚noun
caramelisations
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PRONUNCIATION
Standard: /ˌkærəməlaɪˈzeɪʃənz/
Phonetic: /kar uh muh ly zay shunz/
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DEFINITION
the processes of converting sugar into caramel by heating, the browning of sugars that produces characteristic flavors and colors in food
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EXAMPLE SENTENCES
The chef controlled the caramelisations of sugar for the dessert perfectly.
Different caramelisations produce distinct flavors in candies and sauces.
The recipe requires careful caramelisations to achieve the right color.
Scientists study caramelisations to understand flavor development in cooking.
Excessive caramelisations can make the dish taste bitter and burnt.
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SYNONYMS
browning caramelizations sugar browning
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