🔤 Charbroiling

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URDU

تیز آنچ پر گرل کرنا، کوئلے یا کھلی آگ پر گوشت پکانا، جالی پر بھوننا، براہ راست شعلے کی حرارت سے کھانا پکانا، کھانے کو ہلکا سا جلا کر ذائقہ پیدا کرنا
🅰️ Roman Urdu:
tez aanch par grill karna, koylay ya khuli aag par gosht pakana, jala kar bhunna
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ENGLISH

📚noun / gerund
charbroiling
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DEFINITION

grilling over direct heat, cooking over charcoal or flame, cooking food on a hot grill
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EXAMPLE SENTENCES

Charbroiling gives the vegetables a distinctive smoky flavor. The restaurant is known for charbroiling steaks over an open flame. The chef uses charbroiling to create a crisp outer surface on the meat. Charbroiling requires careful control of the heat to prevent burning. The cooking class demonstrated several techniques for charbroiling vegetables and meat.
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SYNONYMS

grilling broiling barbecuing roasting

ANTONYMS

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