🔤 Fermentation Alcohol ✨
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URDU
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Roman Urdu:
khameer se hasil alcohal, fitri alcohal
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ENGLISH
📚Noun
fermentation alcohol
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PRONUNCIATION
Standard: ˌfɜː.mənteɪ.ʃən æl.kə.hɒl
Phonetic: fur-men-TAY-shun AL-kuh-hawl
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DEFINITION
Ethanol produced through the fermentation of sugars by yeast or bacteria; used in alcoholic beverages and as biofuel.
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EXAMPLE SENTENCES
Fermentation alcohol is a natural product of yeast acting on sugars.
In winemaking fermentation alcohol gives the drink its alcoholic content.
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SYNONYMS
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ANTONYMS
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