🔤 Fermentation ✨
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URDU
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ENGLISH
📚noun
fermentation
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PRONUNCIATION
Standard: ˌfɜː(ɹ)mənteɪʃən
Phonetic: ˌfɜː(ɹ)mənteɪʃən
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DEFINITION
Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
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SYNONYMS
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