🔤 Maderisations ✨

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maderisations, wine oxidaion, maderization, sharaab xarabi, heat oxidation

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📚noun

maderisations

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DEFINITION

process where wines oxidize and brown due to heat exposure, acquiring a Madeira like flavor

EXAMPLE SENTENCES

Winemakers monitor cellar storage temperatures carefully to prevent unwanted maderisations from spoiling delicate vintages today. Excessive heat during transport caused rapid maderisations, darkening white wines and altering their natural aromas. While intentional in certain fortified wines, thermal maderisations ruin the fresh quality of standard table varieties. The sommelier identified distinct maderisations in the old bottle, noting notes of cooked caramel and dried fruit. Laboratory tests evaluated chemical markers associated with heat induced maderisations across stored white wine batches.

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wine oxidations heat spoilages wine browning oxidative changes

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preservation fresh aging