🔤 Potage ✨
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📖
URDU
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Roman Urdu:
shorba , patla shorba , gaarha soup, yakhni , ghiza
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ENGLISH
📚noun
potage
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PRONUNCIATION
Standard: / pə ˈ t ɑː ʒ /
Phonetic: poh-tahzh
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DEFINITION
1. (Historical/Formal) A thick soup or stew, usually containing meat and vegetables, historically forming the main part of a meal. 2. Any thick soup.
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EXAMPLE SENTENCES
The chef served a rich, creamy pumpkin potage as the appetizer before the main course.
Historically, a humble potage made from root vegetables and lentils formed the basis of the peasant's meal.
The dining room was filled with the aroma of the simmering beef potage on the stove.
She preferred a lighter, vegetable-based potage for a quick lunch on a cold day.
The elaborate medieval feast began with a highly spiced potage served in large communal bowls.
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