🔤 Caramelisation ✨
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URDU
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Roman Urdu:
cheeni ka bhoora hona, cheeni jalna, mithas ka rang gehra hona, caramel banne ka amal, cheeni pighalna
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ENGLISH
📚noun
caramelisation
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PRONUNCIATION
Standard: /ˌkærəməlaɪˈzeɪʃən/
Phonetic: /kar uh muh ly zay shun/
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DEFINITION
the process of heating sugar until it browns and develops a rich flavour, the browning of sugars in cooking, the British spelling of caramelization
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EXAMPLE SENTENCES
Careful caramelisation gives the pudding its deep golden colour and flavour.
Over heating causes bitter caramelisation that ruins the entire dessert.
Experienced chefs control caramelisation by watching the melting sugar very closely.
The recipe explains caramelisation in a short note about sugar chemistry.
Scientists study caramelisation because it creates hundreds of aromatic compounds.
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SYNONYMS
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